What nutritional component do bees primarily acquire from nectar?

Bees primarily acquire carbohydrates from nectar, making it their main nutritional component sourced from this resource. Nectar, which is produced by flowering plants, is rich in sugars, with sucrose, fructose, and glucose being the most significant ones. These sugars provide bees with the necessary energy they require for various activities, including foraging, hive maintenance, and flight.

While proteins, vitamins, and minerals are also essential for bees' overall health, they are typically obtained from other sources like pollen. Pollen serves as a significant dietary supplement that provides proteins and fats, while vitamins and minerals are acquired through a balanced diet that includes a variety of food sources. Therefore, nectar's primary contribution to a bee's diet is as an energy source through carbohydrates.